vegan cake balls

Thanks. AWESOME! I’m Allergic To All Cane Sugar So The Semi-Sweet Chocolate Is A No Go. The ingredients are super simple in these yummy chocolate-y treats. These look so fun and delicious for Valentine’s Day! Moral of the story….when life gives you a crumbly cake or brownie, make cake balls! Your pictures are so awesome. These are great, Angela! These look so dangerously tasty! These look really good. So good! https://www.onegreenplanet.org/vegan-recipe/juice-pulp-carrot-cake-balls *sigh* If only I was not on a no-more-baked-treats week. The coconut icing adds a yummy crunchy layer that melts with every bite. ★☆ I wish you had a bakery with a location near me. All the flavors of a carrot cake, but made bite size. :), Made these to bring in for my co-workers today and they have been a major hit! Everyone at work thought they were amazing. Energy-packed date & walnut cake bites infused with vanilla and coconut. But, don’t worry, they’ll still taste just like carrot cake, with half the amount of work! And coconut oil not grasped oil Thank you for posting how to make cake balls! Just like other energy ball recipes, these little carrot cake bites are made in your food processor. Roll into balls and then roll the balls in dessicated coconut and place them onto a parchment lined baking tray. I am still in awe over how good they were. Thank goodness people like you exist! THANKS! The center was some sort of brownie-truffle-cake amalgamation. Mine do not come nearly as pretty as yours do. Thanks for letting me know about the oil. To make the crumbs, start with a cold cake. *Medjool dates – these should be nice and soft, so that they can process easily in the food processor. Love them z and this blog! The amount you need will likely vary based on what type of flour you use in your cupcakes. I think I used about 1 cup of coconut cream in my first trial. Sweet Six. My “cupcakes” turned acted the very same way and I ended up turning them into carrot cake balls with a white chocolate frosting. Angela, your website is hands-down my favorite food site :). I love that the cake recipe is not complicated – and that all I have to do is squish it in a bal in case it turns out ugly! Is it possible to make this w/o the sugar? These healthy vanilla cake balls are great for a pop in your mouth treat! Love the coconut cream in place of frosting idea — genius! A little more about the cookbook — it’s filled with 100 recipes for no-bake balls that are 100% vegan and gluten-free. These cake balls looks delicious, I love the coconut cream as the binder. A good alternative to making a whole cake, and feeling like you have to eat it all within a few days! Wow, now I get what the big deal is about Pumpkin SPICE. They were a hit and I plan to make another batch for this weekend. They are packed with all the flavors of carrot cake that you love- cinnamon, coconut, pecans and of course carrots. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. would you consider putting carb counts with your recipes. The thought of dipping, sticking, balancing, and making intricate designs on a sticky ball of chocolate really doesn’t send me running to the kitchen. These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! Steffie. Thanks for sharing! Obsession-Worthy Peanut Butter Cookie Ice Cream, 1/3 cup grapeseed oil (or other light-tasting oil of choice)*, 1 cup organic cane sugar (or unrefined sugar like coconut sugar), 1.5 cups gluten-free all purpose flour (I used Cuisine Soleil) or flour of choice, 1 can full-fat chilled coconut milk (do not use light coconut milk) (I only used 1/2-3/4 cup cream), 200-225 grams non-dairy semi-sweet chocolate chips or dark chocolate, toppings: shredded coconut, chopped nuts, sprinkles, etc. I am so signed up for this recipe. Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! Chocolate covered is all I had to read, but the cake ball part doesn’t hurt, either. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Hey Nichole, Oh Im so glad to hear that! And the raspberry coloured coconut shreds!!! You can play around with the amount to suit your own preferences. About Me →. 1 tsp xanthan gum Hi was just wondering do you have to bake them in cup cake form…or can you bake in a regular cake pan since you have to break it apart anyways?? Cut into pieces and put into food processor. The other concern is the teflon coating which is not exactly harmless. Such a simple recipe – and just begging to be made for Valentine’s day! I used coconut cream from trader joes and it worked perfectly! I want to make this recipe, but I don’t have grapeseed oil. These seem better! I absolutely LOVE your blog!!!! I love that they’re so pretty too; they really have that wow factor. Ever since I tasted some delectable rum cake balls … To this end, to moisten the crumbled cake I would substitute the coconut milk with your favourite liqueur! Whenever a new vegan asks me for recipes to get started, I don’t even bother, I just give them your blog address. I adapted my vegan chocolate cake recipe using an all-purpose gluten-free flour which was kindly sent to me by a Canadian GF flour company called Cuisine Soleil. It has been updated with extra tips but the recipe itself is unchanged. Excited to make these for Valentine’s Day!! These are beautiful Angela! If you use vegan butter you need to melt it first. Oat flour would likely yield a heartier, denser, and more rustic texture/taste. These are right up my street! Going to make it again naw . They are AMAZING!!!!! *This recipe was first published in January 2018. Keto, Vegan & Paleo. Now I must find someone to make them for me… my patience is far less than yours on stuff like this ;), I adore cake balls! actually…just read the post above mine!! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 128 comments… read them below or add one }, Hahaha… and I thought I was the only one who didn’t have the patience for cake pops! Perfect bite-sized carrot cake balls that seriously taste like carrot cake! They can tend to get a little too soft in the fridge. Place the mixture with the dates back into the bowl with the remaining half of the shredded carrot, dessicated coconut and coconut flour and mix everything together. They are gluten free, dairy free, and naturally sweetened. I really struggle with dipping anything in chocolate without 1) getting an extremely thick layer of chocolate or 2) having an area of ball that looks jacked up because of my fingers/fork touching the food. Note: I imagine coconut oil or extra virgin olive oil both work fine as subs for grapeseed oil. They are gluten free, dairy free, and naturally sweetened. Yum! Of course if you DO want to turn your oven on, then our vegan carrot cake recipe is always a huge hit. So glad to hear they turned out so well! Can I use stevia instead of cane sugar? Your recipes are fantastic and easy to follow and most of the time don’t include ingredients I have to order from Amazon:). Cuisine: American, European. In terms of creating your own gluten-free mix, my sister (who is currently studying to be a nutritionist) runs a gluten-free baking blog called Cakes “N” Bakes (http://cakesnbakes.wordpress.com/) where she converts recipes and creates some of her own. So dignified and lady-like hahaha! Our plant-powered, vegan treats are brimming with heart-healthy omega-3 fats, and free of added sugar thanks to naturally sweet dates. Instead of using frosting – which didn’t really appeal to me in an already sweet cake – I used full-fat coconut milk (the cream portion only) as the binding agent. They are gluten free, with a dairy free option, and are easily transformed into Halloween themed cake pops by simply throwing some cake pop sticks into the mix. This sounds so much better! Apparently all of these carrot cake themed recipes on one blog was not enough for me and I needed to create another. I made these wonderful mouthfuls of delight today for my sons Foreverday tomorrow (celebration of the day he came to live with us, he’s adopted). The cashew butter and dates both help to bind everything together, but they're also awesome for flavor. Thank you, Angela! would brown rice flour or buckwheat or spelt work ok? No-Bake Carrot Cake Balls. This is soooo similar to my vegan, gluten-free carrot cake cup recipe experience this week. ;) Happy snowy Friday! I coated them with powdered sugar/cocoa/vanilla soy milk frosting instead of chocolate. As you can see the dough looks a bit too sticky. Because this is a no bake cake … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Grainfree No refined Sugar or oil Carrot Cake Bliss Balls. and they’re ALLLL about the cake pop makers and accessories there. I wouldn’t have thought that coconut cream would bind these together so well. Also, I was flipping through a past U of Guelph alumni magazine this weekend and saw a feature on you. The amount of coconut cream you use will depend on how sticky your want your batter. 1/2 cup pitted packed dates, chopped. These little balls are so delicious! I hope you and Eric have a wonderful Valentine’s Day! You want to find a box that is 18.25-ounces. I recently purchased raw cocoa powder and want to give it a try! Never again! I’d start with 1/4 cup of booze, and then slowly add more as you mix. These vegan carrot cake balls also come with a few other perks too: they can be made two ways: as a post-workout protein snack or as a dessert; they contain no added sugars! 1 teaspoon orange zest. ( iv tried so many recapies )Thank you so much . Not only does this mean the person you share them with will know how much you truly care, but it also means you can customize the recipe to suit tastes, allergies, intolerances and diets. Vegan Almond Vanilla Cake Balls. Could I substitute coconut milk instead? Question….can I use soy milk instead of almond milk? These look so delicious and so valentine-esque! Store them in the freezer for up to a month to satisfy any and all snack attacks! :-). Everything there is to love about carrot cake made into 2-bite, no-bake truffles. Your idea of using coconut cream for binding blew me away. Loved this recipe! This inspired cake … ;). These monster Halloween cake balls are the perfect Halloween sweet treat – easy to make, ridiculously delicious and super fun to decorate. Can’t wait to try these out! *Maple syrup – you can use pure maple syrup OR you can sub this for pretty much any table syrup, golden syrup, brown rice syrup or whatever you have on hand. They are packed with all the flavors of carrot cake … These are beautimous!!!!!!!!!!! Second, I thought I would share an ingenious lazy way to make cake pops – just get some Timbits from Tim Hortons (if you are in Canada) and dip them in chocolate, stick sticks in them and voila… cake pops. https://arentedkitchen.wordpress.com/2013/04/04/vegan-cake-balls So much easier to just make the balls like you have here … who needs sticks?! came out amaizing twice alredy. *Be sure to wear gloves to prevent any bacteria getting trapped inside the Red velvet cake is considered a Southern dish that was invented in the 1800s. These were a reading success at my daughter’s princess party this weekend! T take the time, it won ’ t Cost me an Arm and a perfectly portioned.! Difference between a cake lover, but also made with just a quick not, Cheistina, spelt is bit! It is ready to use coconut cream to lessen the amount you need to the! 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