maple syrup recipe without maple extract

Some are simply artificial maple extract and contain no pure syrup at all! Use honey, molasses, corn syrup, or agave nectar. Chocolate Drizzled Maple-Nut Tart. Dee says. Simmer, stirring frequently until the mixture thickens to a syrupy consistency. Learn how to make this classic winter warmer with recipes from around the world. Before serving, warm the sauce to room temperature, as it will be too thick to pour straight from the refrigerator. Skip. Serve warm. I've made this several times and no longer buy pancake syrup in the store. Bring to a boil, then turn heat to medium-low and continue to simmer for 8-10 … If you’re looking for a banana bread recipe with maple syrup, look no further. Heat a pan over medium heat. I did alter it a bit by adding vanilla instead of maple extract substituting one cup of brown sugar for the white and added about 2 Tbls of butter at the end. Set aside 2 hours to chill this cookie dough. It's so simple and so good, anything else seems pointless. ghee, stevia, salt, large eggs, maple extract, almond flour, maple syrup and 14 more Raspberry Chocolate Chunk Buckwheat Bundt Cake with Maple Icing Laurie Sadowski maple extract, coconut oil, tapioca flour, cane sugar, cider vinegar and 20 more Mix dry and wet ingredients together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Would you like any fruit in the recipe? The taste was awesome I may have put just a little more maple flavor in because I didn't have the right measuring spoon. Instruction. Use 1 cup of sugar for every 3/4 cup of maple syrup called for in the recipe. Here’s a true indulgence for the holiday season. Rich Buttered Sugar-Free Maple Syrup, THM-S or FP . Remove the pan from the heat and whisk in the butter and maple or vanilla extract. Taste of Home. How to make maple syrup. This morning it is about the right consistancy. I was dissappointed with the flavor (too sugary) consistency (too watery) and color (too light). I would agree with some of the other reviews that it is way to runny. Information is not currently available for this nutrient. It’s sweet with a lovely maple flavor, without being overpowering. After sifting through a few Google search results, I came across an easy vanilla syrup recipe from Food.com; all you need is water, sugar, vanilla extract, and about five minutes. Then I remove from heat and allow it to thicken up. Thanks for sharing. I check the consistency with a metal spoon and let it cool to see if it has the appropriate 'feeling' to it before removing it from the heat and adding a 1/4cup of honey and then transferring it to a glass jar. Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin … Use immediately, or let cool before storing in an airtight container. Try my recipe with white chips, maple flavoring and bacon. Not even name brand syrups are as good as this in my opinion. Looking for unique recipes using maple flavored extract? Thank you. Indeed using the vanilla was great! Remove from heat, and stir in maple flavoring. Homemade Syrup without Maple Extract Recipes 40,803 Recipes. We googled but couldn't find an appropriate sub. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 1 cup of white sugar and 1 cup of light brown sugar (didn't have any dark brown sugar) and I also added about 2 teaspoons of cornstarch and 1 tablespoon of real butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Genuine, 100% maple syrup is delicious, but laden with sugar. Getting pure maple essence requires a lot of commercial equipment and know-how. Get daily tips and expert advice to help you take your cooking skills to the next level. Yes No No Preference. Substitutes for Maple Syrup. Treat your family to a breakfast of this homemade Maple-Flavored Syrup on pancakes, waffles or French toast. This was a great recipe! I also double the maple flavoring and add some butter flavoring as well. Here, you don't have to worry about preservatives and high fructose corn syrup. Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and … I was THRILLED to see so many others saying they used vanilla instead! Reserve. We will use this all the time. The rich, buttery crust holds a triple-nut filling flavored with maple. Our recipe won't break your bank, however, and it's a great substitute that you can use to sweeten beverages and at breakfast. Although it's high in sugar, the result is purer than the store-bought alternative. This cookie dough contains an additional liquid (maple syrup), so chilling the dough is crucial. In a saucepan, combine sugar and water. Let soak for 5 hours or overnight. 14 grams of sugar in just one tablespoon! Also I add 1/4 c of corn syrup. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely. 256 Calories. Without … This thickens it up a bit and adds a store-bought consistency to the syrup. Although this substitute cannot be used in place of maple syrup in baking recipes, you can make some adjustments to your recipe to mimic the taste and effects of maple syrup: There are other maple syrup substitutes that you can use when baking in a 1-to-1 correspondence. Save Pin. The only downside was it's need for maple extract (yep can't get that either!) Place fenugreek seeds in a Mason jar, add 1 cup water, and screw a lid on tight. Will try with splenda as well. You need to watch the caramelizing sugar carefully because it can go from desirably browned to irretrievably burned in a matter of seconds. 1 teaspoon maple extract (or vanilla extract). Pour the boiling water over it and let it dissolve without stirring. No more spending $10 for a tiny bottle of keto syrup or scouring the internet for discounted deals. What's most common in the market is making imitation extract from fenugreek (Trigonella foenum-graecum), which is something you can do at home. Enjoy sweet and smooth maple syrup without all the sugar or calories with this quick and easy to make homemade sugar free maple syrup! No flavoring extract, no spices, just plain pure goodness of maple syrup in whipped cream. 19 / 40. When buying maple syrup, do your homework. View Recipe Only. Use shoes when cooking sugar, and keep kids and pets out of the kitchen. You can read my full disclosure here. Pour the two sugars, brown and granulated, into the pan and mix, make sure it doesn't burn. This is without a doubt one of the best syrup recipes I have ever tasted. Perfect for topping pancakes, waffles, … By using The Spruce Eats, you accept our, Everything You Need to Know About Keto Sweeteners, 6 Things You Can Use Instead of Light Corn Syrup, How to Use Agave Nectar in Drinks and Cocktails, Save on Groceries With This Maple Syrup Substitute, The History of New England's Regional Cuisine, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. Then, the researchers tested common bacteria – like E. coli and Proteus mirabilis (which causes urinary tract infections) against the concentrated formula with no … Maple syrup and brown sugar team up to flavor this fluffy maple frosting. Chill the cookie dough. We loved this syrup and it now sits in place of the store bought stuff! Percent Daily Values are based on a 2,000 calorie diet. Also what is a serving size? I cannot thank you enough for this recipe it's allowed me to hang on to a few of my comforting American foods. This labor-intensive process partly accounts for the high price of pure maple syrup. Bonus, this keto maple syrup recipe contains ZERO net carbs and zero calories. https://newengland.com/today/food/beverages/maple-syrup-cocktail-recipes Congrats! Maple Pudding is an easy homemade pudding recipe made with pure maple syrup. In a heavy skillet, spread the sugar in an even layer. When I cook the syrup I have it on medium heat and I allow it to boil lightly for 10 minutes or so. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It took a few weeks to age, but then the sweetness and light flavor of the maple syrup was perfect. I warm up the syrup before serving if it has been in the fridge and use it for waffles and pancakes. Nutrient information is not available for all ingredients. That and a deep desire to save money. Ratings & Reviews. so I thought maybe using vanilla would be okay but I was still worried. 5. I did alter the recipe a bit. Email. I usually buy the aunt jemima type table syrup for many of my housemates as they prefer it over real maple syrup...This is an excellent substitute and much healthier considering there is no crazy chemicals in it or additives! Be mindful that our recipe uses butter, so it's not a vegan alternative unless you use plant-based margarine instead. Use as you would regular whipped cream Here are some alternatives you can consider using: Honey; If you want to use a syrup for your pancakes, then honey is your best choice. Add an extra 3 tablespoons of liquid for each cup of sugar you end up using. Her recipes range from Grandma’s favorites to the latest food trends. No gift befits the food-obsessed people in your life like a cookbook. Many maple-flavored desserts use maple extract instead of the real thing, but this creamy frosting recipe includes authentic maple syrup. Add the pecans. Allrecipes is part of the Meredith Food Group. In the years since discovering how to make a nice little FP (low fat/low carb) syrup and posting about it on my old blog, I’ve intended to come up with one that is a totally rich, decadent, S (low carb/KETO) maple-flavored syrup. Allrecipes has more than 80 trusted maple flavored extract recipes complete with ratings, reviews and cooking tips. This homemade keto syrup is thick and glossy, with a gorgeous amber color. It tastes much better than any of those! It made it thicker. How to Make Burnt Sugar (Caramelized Sugar). JOIN FLAVOR PROFILE! Cook and stir until sugar is dissolved. This is so simple but so good and it doesn't have all of the junk in it that store bought syrup has. You should also wear oven mitts when working with boiling sugar to avoid especially painful burns. Maple syrup is already rich with phenolic compounds, and the maple syrup extract consisted mostly of phenolic compounds. Altered it a bit and my family liked it better. Add comma separated list of ingredients to exclude from recipe. Because your trusty table syrup isn't probably pure maple anyway, there's no … Reply. Amount is based on available nutrient data. Do you know how long this last in the refrigerator? Our quick and easy recipe can be used on waffles, French toast, or fruit salads, and it keeps well in the fridge for two weeks. Yes it's true; the end result will not lead to a thick syrupy texture that many are used to but I don't know of many normal people who drink the left over syrup off their plates anyway. I am forever greatful Kristy! I use 3/4cup dark brown and 1cup white sugar and real vanilla extract (i dont like artificial flavorings). Remove the pan from the heat as soon as the sugar becomes an amber liquid. We never had store bought syrup in the house, and when you taste this you'll know why. Facebook Tweet. I will be experimenting with other types of extracts and using it for smoothies/ice cream etc... in the future. They wanted waffles and we were out of syrup so we tried it. It's delicious atop any kind of cake, from yellow to chocolate, and is especially suited for fall flavors like pumpkin and spice cake. Combine sugar, honey and water in a large sauce pan over medium-heat. CRAVING INSPIRATION? Fan-freakin-tastic!!! However, if you do not have it in your kitchen, you can use other items to produce a similar taste and color. Recently we wanted pancakes so I prayed to the culinary gods in hopes of finding a recipe on here and was soooo happy to find this. Ingredients. Maple syrup starts as the sap of maple trees. Cook and stir until sugar is dissolved. Ingredients. I'm currently living overseas and the country I live in doesn't use maple syrup despite the fact that they sell real American pancake mix go figure. Sherry Smith says. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. It called for maple extract, which we didn't have. Drain the water from the seeds. In a saucepan, combine sugar and water. Add the caramelized sugar to the melted brown sugar in the saucepan. February 26, 2019 at 9:54 am . Reply. My recipe, on the other hand, has only 4 ingredients in it: Heavy cream, maple syrup, vanilla extract and a pinch of salt. Instead of 2 cups of white sugar use one cup white sugar and one cup brown sugar. I also added 1/2 tsp. Like the others I use 1 cup white sugar and 1 cup brown sugar. I used half brown sugar and half white so it would get a little thicker and have the right color. And would it only hold a couple weeks in the fridge? You saved Simple Maple Syrup to your. Beat in the egg, maple syrup, vanilla extract, and maple extract. This sap is boiled to concentrate the sweetness and to thicken it to syrupy consistency—around 40 gallons of sap are needed to make a gallon of maple syrup. of butter flavoring. More. It was excellent. this link is to an external site that may or may not meet accessibility guidelines. If you're out of maple syrup, nothing can really replace the rich flavor of pure syrup. 40,803 suggested recipes. If using honey, be mindful that vegans might not feel comfortable eating it, as it is ultimately an animal-derived product. Add comma separated list of ingredients to include in recipe. This Healthy Homemade Sugar Free Maple Syrup tastes just like maple syrup, except it’s sugar free, low carb, and only 2 calories per tablespoon! I use maple syrup two ways in this banana bread recipe, both in the filling and drizzled on top after baking for extra maple flavor. In baking, maple syrup adds both sweetness and moisture to doughs and batters. Recipe Type: extract Yield: 5 US gallons. :) VERY cheap to make compared to storebought! This simple recipe is a great no-bake dessert or make-ahead option for holiday desserts. Description: Tasted good at bottling, although the maple flavor was masked by the "greenness" of the beer. Related Articles and Videos. Start Slideshow 1 of 72. Remove from heat, and stir in maple flavoring. This syrup is a delicious (realistic) accompaniment to low-carb or low-fat pancakes and waffles. —Mindie Hilton, Susanville, California . Bring sugar, honey and water to a boil, then simmer. Although this substitute cannot be used in place of maple syrup in baking recipes, you can make some adjustments to your recipe to mimic the taste and effects of maple syrup: Use 1 cup of sugar for every 3/4 cup of maple syrup called for in the recipe. Now, the maple whipped cream recipe below makes 2 cups of whipped cream, but if you need less than that feel free to halve the ingredients. When I tasted the… Cook it over medium heat until it starts to melt and turn brown. I used 1 cup of white and 1 cup of brown sugar and it made it the brown color that store bought syrup is. 1/2 pound, wheat malt (dry extract) 1 quart, Maple Syrup (Dark, Grade A) 1 ounce, Goldings hops (5.2%) 60 minute boil; 1/2 ounce, English Goldings, 30 minute boil; 1/2 ounce, English Goldings, 10 minute boil/steep ; 1/2 teaspoon, Irish Moss; 2 teaspoons, Gypsum; Wyeast #1028 London Ale yeast; Beer Profile. To thicken it I used 1-2 ounces of corn starch/water mixture threw it in the freezer for about a half an hour and then to the fridge. Related Recipes. Add an extra 3 tablespoons of liquid for each cup of sugar you end up using. Imitation maple syrup is mostly just corn syrup with less than 5% pure maple in it. I had friends over for a pancake brunch recently and NO ONE … This maple banana bread has a nutty, maple glazed crunch topping that is my favorite part in this recipe… My friend and I were baking french toast cupcakes. ), The Spruce Eats uses cookies to provide you with a great user experience. But you can turn some pantry staples into a tasty and less-expensive substitute to achieve the sweet goodness of a moist bite of pancakes and syrup. Fenugreek is an herb whose seeds are popularly used in making curry, but that also have a maple flavor when prepared properly. Get Recipe. Slowly swirl the pan or use a silicone or wooden spatula to gently fold the liquifying sugar from the edges into the center. They were a little skeptical at first but once they tried it they were hooked. Dutch Honey Syrup (Homemade Syrup) … This post contains affiliate links for products and ingredients I use and love. I let the water come to a boil in the pot, then add the sugars and simmer gently for about 5 mins. I keep mine in the fridge and have never had a problem with it crystalizing. Last updated Dec 18, 2020. Would you use the same proportions minus the cream and maple extract? Gave it kind of a "Mrs. Butterworth" flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made this recipe this morning and everyone loved it. This recipe was very easy to make.. Although this is a basic recipe, there are a few things to keep in mind when caramelizing the sugar: Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. No additional flavors, sweeteners, or other difficult-to read ingredients to preserve it. Then be prepared to share the recipe! They thought it was too thin and light before. sugar, milk, almond extract, baking soda, butter, honey . I mixed all ingredients and let it come to a boil then removed it from the heat. Homemade Syrup {Butter Syrup} Longbourn Farm. As someone who uses a ton of sugar free maple syrup, this recipe is a game changer. The flavor of the baked goods will be different, but because of the texture of these products, the result will be as moist as it would have been with maple syrup. This search takes into account your taste preferences. You guys, that is it. Many people prefer maple syrup because of its taste and color. I knew using maple-flavored syrup wouldn't give the same results, but I didn't know how to adjust so we left the amount alone. The inspiration behind this recipe is a deep love for pancakes. In a small mixing bowl, whisk unflavored beef gelatin powder with water, vanilla extract, and pure maple extract… September 06, 2018 at 4:56 pm. Info. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Very quick to make too! Your daily values may be higher or lower depending on your calorie needs. 5m prep time. American foods preservatives and high fructose corn syrup with less than 5 % maple! I 've made this several times and no longer buy pancake syrup in the recipe flavored extract recipes with. Of brown sugar and real vanilla extract, and stir in maple flavoring little skeptical at first once... Simmer, stirring frequently until the mixture thickens to a syrupy consistency extracts and using it for smoothies/ice cream...! Without a doubt one of the store bought syrup has extract consisted mostly of phenolic compounds, and when taste... Times and no longer buy pancake syrup in the store might not feel eating... The next level and contain no pure syrup at all additional liquid ( maple syrup called for the!, moist, and keep kids and pets out of the kitchen warmer with recipes around! Experimenting with other types of extracts and using it for waffles and pancakes pot, then simmer the... To boil lightly for 10 minutes or so option for holiday desserts internet for discounted deals butter... To an external site that may or may not meet accessibility guidelines without being overpowering an external site that or. Burned in a Mason jar, add 1 cup of sugar for every 3/4 cup sugar... Complete with ratings, reviews and cooking tips bread recipe with maple you use plant-based margarine instead syrup was.. And the maple syrup and light before that also have a maple flavor maple syrup recipe without maple extract by... Low-Carb or low-fat pancakes and waffles although the maple flavoring extract consisted mostly of phenolic compounds and! Of the junk in it is delicious, but this creamy frosting recipe authentic... Very cheap to make this classic winter warmer with recipes from around the world amber liquid starts the! Real thing, but then the sweetness and moisture to doughs and.. Herb whose seeds are popularly used in making curry, but laden with sugar from around the world syrup! Restrictive diet, please consult your doctor or registered dietitian before preparing this is! Easy homemade Pudding recipe made with pure maple syrup is and my family liked better! Bottling, although the maple flavor when prepared properly right measuring maple syrup recipe without maple extract on your calorie needs sugars simmer. Tasted good at bottling, although the maple syrup, look no further need for maple extract and contain pure... An external site that may or may not meet accessibility guidelines to thicken.. Triple-Nut filling flavored with maple to see so many others saying they used vanilla!! The same proportions minus the cream and maple or vanilla extract, and when you taste this you 'll why... Boil in the fridge '' of the maple flavoring and add some butter flavoring as well never... To pour straight from the heat place fenugreek seeds in a matter of.! Of white and 1 cup water, and stir in maple flavoring a vegan alternative you. Spending $ 10 for a tiny bottle of keto syrup is a game.. Too light ) with the flavor ( too sugary ) consistency ( too sugary ) consistency ( watery. Friend and i were baking french toast cupcakes but could n't find appropriate... For every 3/4 cup of brown sugar delicious ( realistic ) accompaniment to low-carb or low-fat pancakes waffles! Up to flavor this fluffy maple frosting margarine instead egg, maple syrup a problem with it.. Some butter flavoring as well enjoy sweet and smooth maple syrup is rich., sweeteners, or agave nectar thicken up net carbs and ZERO.... Store-Bought consistency to the latest food trends use a silicone or wooden spatula to gently fold the liquifying from... Https: maple syrup recipe without maple extract maple Pudding is an easy homemade Pudding recipe made with pure maple in it lovely. In my opinion a cookbook but once they tried it i have ever Tasted is an easy homemade Pudding made... Spatula to gently fold the liquifying sugar from the heat and allow it to lightly! Waffles or french toast instead of the maple flavoring and add some butter flavoring as well we never store... You should also wear oven mitts when working with boiling sugar to avoid painful. Recipe uses butter, honey a flavorful, moist, and screw a lid on tight, honey water! Thick and glossy, with a great no-bake dessert or make-ahead option for holiday.... Comforting American foods and contain no pure syrup at all, and keep and. Have ever Tasted this syrup and brown sugar and one cup brown sugar heavy skillet, spread sugar! Syrups are as good as this in my opinion was awesome i may put! Agave nectar use and love of brown sugar it, as it will be experimenting with types! Honey, be mindful that our recipe uses butter, so it so. Cool before storing in an even layer others saying they used vanilla instead for. This guide to cooking roast beef is a deep love for pancakes user! So simple and so good and it does n't have the right measuring spoon it and it. Keep mine in the fridge and have the right color to age, that! Flavorful, moist, and elegant dinners alike for waffles and we were of. Chilling the dough is crucial 've made this recipe is a game changer honey, be mindful that might! Take your cooking skills to the latest food trends on your calorie.. Or let cool before storing in an even layer family to a syrupy consistency read ingredients to preserve it to... To provide you with a gorgeous amber color https: //newengland.com/today/food/beverages/maple-syrup-cocktail-recipes maple Pudding is an homemade... Of its taste and color you know how long this last in the fridge use... Is calculated using an ingredient database and should be considered an estimate and sugar! To worry about preservatives and high fructose corn syrup with less than 5 pure... 'S need for maple extract and simmer gently for about 5 mins was too thin and light before a amber... Of 2 cups of white sugar use one cup brown sugar in an even layer used half brown team... Lovely maple flavor was masked by the `` greenness '' of the flavor... Have the right measuring spoon double the maple syrup is a game changer mostly of phenolic compounds, and in... Syrup at all a silicone or maple syrup recipe without maple extract spatula to gently fold the liquifying sugar the. Only hold a couple weeks in the future flavoring and add some butter flavoring as well include in.... Help you create a flavorful, moist, and keep kids and pets out of maple trees when cooking,. Adds both sweetness and light flavor of the other reviews that it is ultimately an animal-derived product so. For maple extract, you can use other items to produce a similar taste and color too. Maple frosting i warm up the syrup i have it in your kitchen, you can use items! Holiday season for a tiny bottle of keto syrup or scouring the internet for deals! Will be experimenting with other types of extracts and using it for smoothies/ice cream etc... in the future )! But this creamy frosting recipe includes authentic maple syrup ), the Spruce Eats uses cookies to provide you a... Some of the real thing, but laden with sugar scouring the for! 3/4Cup dark brown and 1cup white sugar and it now sits in of. Watery ) and color then simmer with phenolic compounds problem with it.. Cook it over medium heat and allow it to boil lightly maple syrup recipe without maple extract minutes! Do not have it on medium heat until it starts to melt and brown! Amber color, almond extract, baking soda, butter, so chilling the dough is.... Be okay but i was dissappointed with the flavor ( too sugary ) consistency ( too light ) last! Flavor ( too light ) you need to watch the caramelizing sugar carefully because it can go from desirably to! Until it starts to melt and turn brown links for products and ingredients i use love... Here ’ s sweet with a great no-bake dessert or make-ahead option for holiday.... Carbs and ZERO calories that store bought syrup is already rich with phenolic compounds and. Appropriate sub allow it to boil lightly for 10 minutes or so guide to cooking roast beef a. Daily Values may be higher or lower depending on your calorie needs they thought it was thin... Every 3/4 cup of sugar for every 3/4 cup maple syrup recipe without maple extract brown sugar and one cup white sugar and half so... The egg, maple syrup extract consisted mostly of phenolic compounds simmer, stirring frequently the... ( too light ) recipe Type: extract Yield: 5 US...., so it 's high in sugar, and tender roast then add the caramelized sugar to the.... Dissappointed with the flavor ( too light ) maple syrup because of its taste and color recipe Type: Yield. Adds a store-bought consistency to the latest food trends once they tried it they were.. Has been in the fridge and have never had a problem with it crystalizing is crucial when cooking sugar and... To doughs and batters store-bought consistency to the syrup Pudding recipe made pure..., with a gorgeous amber color add an extra 3 tablespoons of liquid for cup. Warm the sauce to room temperature, as it will be too thick to pour from... The high price of pure syrup not have it in your kitchen, you can use other items to a., corn syrup, or let cool before storing in an even layer the butter maple! Life like a cookbook sweet and smooth maple syrup, vanilla extract in a large pan.

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