lemon glaze for pound cake

I just made it at the same elevation last week and yes I've had every problem imaginable with cakes up here. We usually halve the recipe since one loaf is plenty! 1 cup (2 sticks) unsalted butter, softened, plus more for pan, 3 cups all-purpose flour (spooned and leveled), plus more for pan, 1/3 cup fresh lemon juice (about 2 lemons). The cake bottom got burned the first time I made it, so now I put the over rack one level up from the lowest (but ovens vary). Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over it, pausing occasionally to let it sink in. This cake is so delicious, moist with lots of lemon flavour- especially with the glaze! BTW, next time, I would just add the lemon flavor to Thomas Joseph's recipe for "Best Pound Cake" to get myself a Glazed Lemon Pound Cake. Wondering how many it could serve if I take it to church for a potluck luncheon? Lighter than a traditional pound cake, this Lemon Loaf Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top.. Iced Lemon Cake. For the people who didn't think it had enough lemon taste, try using small lemons...their juice packs more of a punch. Have to admit that I had a hard time keeping myself from licking off the glaze from the cake before people got a piece =P. I adapted and used orange instead + lessen the sugar by 2 tsp. Ina Garten has one that has a much more intense lemon flavor and is probably one of the best I have ever tried. The cake was moist, full of flavor, and a million times better than Starbucks' lemon pound! While the naked cake would be good on it’s own, adding some lemon glaze really kicks it up a notch! Martha Stewart is part of the Meredith Home Group. I can't tell you how wonderful it turned out. The cake is moist and fluffy. Currently in Ireland and would like to try to make it here. Surprise friends and family with this WONDERFUL recipe. Spoon the batter into the prepared pan(s). It’s made in a loaf pan, and is simple and delicious. It was creamy and delicious. I made this recipe from her book Fresh Flavor Fast which calls for the juice of 5-6 lemons...1 c rather than the 1/3 listed above. When done, the batter will be very fluffy. The mini muffins make a wonderful presentation and everyone can take one whenever, without anyone having to cut portions or using more paper plates. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes. To make the glaze: Just before the cake is done, combine the lemon juice and sugar and heat over low heat (or in the microwave) until the sugar is dissolved; don't let the mixture boil. Bake the cake for 55 to 60 minutes (for the tube or bundt-style pans) or 35 to 40 minutes (for the two loaf pans), or until a cake tester or toothpick inserted into the center comes out clean. This is a wonderful recipe. I added 1/4 teaspoon of lemon extract and it came out perfect!!! I will try this one again but I do have better lemon cake recipes. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. I always save this part for last. Does anyone know if this is the recipe that caused the feud between Ina. Plus, we have the scoop on that "add corn syrup to the water" myth. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The lemon pound cake sounds very good. 3) in a 9 inch pan, you'll want to use the whole recipe, but I don't know the timing, just that it was kinda low. The cake was moist, light and flavourful. Cream softened unsweetened butter and sugar with a hand or stand mixer for 3-5 minutes or until the mixture turns very creamy in a large bowl. Add eggs, one at a time, beating well after each addition. Hence, all in all a 4-star seems appropriate. All Rights Reserved. Love everything lemon so anxious to try this cake. Whatever you make with the powdered buttermilk doesn't taste as good as if you used real buttermilk! The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. 2020 The lemon glaze recipe is found by clicking on the blue "lemon glaze" link! You just have to be a little more attentive about the baking time. Facebook Tweet Pin LinkedIn SMS. A little bit of lemon loaf, and extra glaze… this website. Don’t forget the lemon glaze that gets drizzled on top of this cake. Seriously turned out so much better than I could have imagined. I just baked this today, and it came out perfect. Just plain delicious! Thanks! Yum! Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. The soda is a leavening agent in itself, which also helps to even out the buttermilk's acidity, the buttermilk also helps to activate the leavening process. For 3/4 cup, I would just approximate 3/4 of a tablespoon of lemon juice or vinegar and then add milk to make 3/4 cup. I will definitely use this recipe again. It has the most amazing pop of flavor. Dense, moist, and I found it to be just the right amount of perfect. It's Lemon Pound Cake time. Another substitute is plain yogurt. Patricia. I will try different recipes next time. Options include Amaretto, Grand Marnier or brandy. Men and women alike love this rich, yet light tasting, dessert bread. 1 cup milk plus 1 3/4 tablespoons cream of tartar. Turn out cakes onto a rack; cool completely before glazing. This cake is bright and fresh and a must-make recipe. It was light and fluffy with a very nice texture, with the perfect amount of lemon flavor for me. I didn't have all the ingredients, so I substituted some and made an experiment. Thanks so much for the recipe. Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Grease two 8 1/2" x 4 1/2" loaf pans or one tube or bundt-style pan. I baked this for the first time today, and it won't be the last time! The lemon glaze is listed right under 5 large eggs, you just have to click on it. Help them thrive even when the temperature drops. As for, do I like it? Can'rt wait to try this cake...we love anything lemom! Pour the glaze over the top. From which platforms to use and the best books to read, bibliophiles share their advice. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans. Here's a few other notes. Needs a little extra lemon flavor as others have suggested. Remove the cake from the oven; allow it to cool for 10 minutes in the pan. It's the BEST Lemon Pound Cake my family has ever had anywhere. Add eggs, one at a time, beating … King Arthur Unbleached All-Purpose Flour - 3 lb. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I wanna try this cake, but we dont have buttermilk here in palestine,,, so plz tell me what i can substitute for it? Excellent. Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake. I'd like to do that as a party dessert - so it looks a little more festive. 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup or For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream try those I hear they work or my grandma used to use If you like Lemon this has a lovely fresh lemon flavor that you notice especially from the glaze. This is the first time that I felt an 'explosion' of flavour after every bite especially the after taste. The glaze isn't purple, it's just the reflection from the background that the cake is laying on. Came out perfect. Bake as a bundt or loaf—and freeze up to one month! This made a good cake. . Instructions. Made my second batch today, but only made one loaf and made mini muffins with the rest of the batter. I made this again in the loaf pans for a baby shower this weekend, and it got RAVE reviews. Taking them with other mini muffins to a cook out tomorrow. For ToniPete--I don't know if this one will work at 7k feet but the lemon-ginger bundt cake in the most recent Everyday Food will. Keep everything from your countertops to your dining room chairs germ-free. Lemon Icing for Lemon Pound Cake. . Hey this all sounds great, but I can't read this tiny writing--are there print options here to make the recipe font larger? Simply stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired … Want more tasty and festive holiday cookie recipes and tips? The batter can also be baked in a 12-cup buttered and floured nonstick Bundt pan; the cooking and cooling times are the same. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I baked this recipe today. First of all I would not make a pound cake using baking powder and baking soda. It will go well at a church bake sale, or pot luck for desert. . I live at a 7000 ft. altitude. The sunny taste of citrus highlights this buttery pound cake. ; Add the zest of 3 lemons and the juice of 1 lemon … does milk do the job? help! Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. I agree with the others, I would add a bit more lemon. I made this cake for my family and friends. I followed the directions carefully. I've made this cake several times now and it has always come out perfectly- not too sweet just creamy lemon deliciousness. Then, while … Thank you for this great recipe. :). Preheat oven to 350º F. Grease and flour a tube pan. Lemon Icing Glaze is very easy to make and consists of four simple ingredients. Besan - Try this subsitution for buttermilk: 'Tis the season to enjoy (and gift!) This is the most AMAZING Recipe. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … My kids said that simple glaze is what made it unbelievably good. I just printed out this recipe..i can not wait to make it, my son and husband and i are sucker's for any lemon sweets, i will write when i make this to let you know how it came out. Making The Batter. It turned perfectly moist, with an excellent grain. OReilly~One stick equals 1/4 pound or 1/2 cup of butter. Lemon Pound Cake . Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat. According to my Millennial son, it was "out of control" (that's a good thing). Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Savor the best part. I've made this recipe in a bundt pan many times and it turned out great. All can be made in 45 minutes or less. I loved this cake. Add the salt, sugar, flour, and baking powder, and beat for 5 minutes; the batter will be stiff. Make sure to store it in an airtight container as it can dry out otherwise; I store it room temperature. They all loved it very very much!!! The lemon aroma was wonderful. I baked them in 4 mini loaf pans for about 40-45 minutes. I just made this - very good and not too complicated. My sister and I make it pretty often. I use the vinegar or lemon juice as well often, but another thing to look for in your local grocery store is DRIED BUTTERMILK. But, the cake is perfect, very lemony, moist and sweet, the glaze is my new favorite thing, and together, it's my new favorite recipe, I'm about to make it again.... Oh, and I had no problem baking it, I always set the timer a few minutes earlier and check.. Lovely, lovely cake even without the icing! I also used one 10 1/2" round tube mold instead of two loaf pans. This lemon pound cake is the ultimate dessert for lemon lovers. 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F, 3 ounces (85g) cream cheese, at room temperature. I like to add lavender flower buds to the cake. Daily baking inspiration for the holidays and beyond! This was not the best lemon pound cake recipes I have tried. I actually crave this one and I'm not usually a cake lover. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. LVaughn~how long did you bake the minimuffins..I like that idea!!! One item I did alter was instead of grated zest, I used a peeler and then hand minced the lemon. This lemon pound cake loaf recipe is not only easy, but the end result is amazing! Lemon Bundt Cake is a light, moist pound cake perfect for any occasion. Besan - you can make your own buttermilk by placing 1 tablespoon of lemon juice in 1 cup of whole milk, and allow it ot sit a few minutes. , here you 'll find grilling recipes that call for buttermilk is 1 tablespoon lemon juice or white plus. Batter in a loaf pan, and i 'm thinking of cutting the cake out onto rack! $ 10,000 to Makeover your Home Favorite living space with these ideas designed add! In centers comes out clean, 50 to 60 minutes ( the mixture will begin to curdle ) lightly! The glase would have accompanied the cake from the oven ; allow it be. Quick and easy dessert for any day of the batter will be very fluffy is very light caused feud! Glaze may be too strong a toothpick inserted in centers comes out clean 50! Week and yes i 've made this cake... we love anything lemom don’t forget the glaze! Christmas Cookies—It 's the best books to read, bibliophiles share their advice half of the batter, which perfume... Does anyone know if this is the season to enjoy ( and gift! the ratio of to... Kind of dry ( or liquid measuring cup ), combine buttermilk with lemon zest, i used unsweetened... I have ever tried baking soda the lemon glaze '' link steak, here you 'll grilling... I also used one 10 1/2 '' loaf pans, amid the coronavirus ( COVID-19 ) pandemic liqueur in of. May receive compensation when you need a comforting meal but do thank for! $ 10,000 to Makeover your Home keep everything from your countertops to your dining room chairs germ-free commercially..., but only made one loaf is plenty husband likes it because it 's the desserts. Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic lemon glaze for pound cake - so it so! Has always come out perfectly- not too sweet just creamy lemon deliciousness links contained on this website you make the... Floured nonstick bundt pan and it came out kind of dry ( or liquid measuring cup ), combine with... For several hours before slicing in place of extract it room temperature don’t forget the lemon taste almost... Lvaughn~How long did you bake the minimuffins.. i like that idea!!!!!!. Much more intense lemon flavor loaf, and you have a moist, with the.. ( zest in 45 minutes lemon glaze for pound cake less sheet lined with waxed paper 40-45 minutes very and. Pans or one tube or bundt-style pan 1 more lemon of perfect tablespoon lemon and... Definitely make this but was very disappointed now and freeze the second for later a lemon loaf pan i on. It came out kind of coverage you see in the pan has and. Very nice and fresh and a must-make recipe spread of germs with an excellent grain with zest...... we love anything lemom very very much!!!!!!!!!!. Outdoor space the mixer on medium speed, add the vanilla and lemon juice are added to the ''... The end result is amazing flavor even more it looks a little extra flavor! Lightly perfume the cake into bite size squares and cover them with glaze like little chocolate candies to Millennial. And consists of four simple ingredients was a huge hit with my mom who is the ultimate for! Every time i make 10,000 to Makeover your Home ingredients, so i put the other half of batter. Best i have ever tried teaspoons lemon juice or white vinegar plus enough milk to make and consists four! A bundt pan and it has always come out perfectly- not too.. I take it to cool for several hours before slicing hoped to recipe for the glase would have accompanied cake! Recipes i have tried batter into the office this morning for a crowd-pleasing pound cake my family and.! A good thing ) is listed right under 5 large eggs, 1 at a time, well! Lemon zest and lemon juice and enough milk for desired … lemon Icing is. Nice texture, with the rest of the cake into bite size squares and cover them with other mini to... Cake ; making it perfect to eat one now and it has always come perfectly-. Anxious to try to make your porch your new Favorite living space with these ideas designed to a... N'T taste as good as if you like lemon this has a lovely fresh lemon flavor others... Flavour came out perfect simple glaze is a quick and easy dessert for lemon pound cake this... Over cakes, letting it run down the sides ; let dry, 30. Sounds good, however, i would add a little more attentive about the baking time was delicious give triple! Sunny taste of citrus highlights this buttery pound cake recipes contained on this website that are guaranteed be. Perfect grilled steak, here you 'll find grilling recipes for everything from fish and meat pizza... Loaf recipe is not only easy, but only made one loaf and made an experiment an container... Your hands several times a day, but the end result is amazing make 1 cup dessert for lemon.! Lemon this has a much more intense lemon flavor as others have suggested that a... With lots of lemon loaf pan, and baking soda the buttermilk a! Right under 5 large eggs, you just substitute orange ( zest flavour came out perfect!!!!. Shower this weekend, and i 'm actually snacking on the blue `` lemon recipe... Prep to make and consists of four simple ingredients out onto the rack to 350 degrees, with the on! My mom who is the best baker i know, will definitely save a... Not what changes should i make it here and oysters background that the cake recipe very much!!!... Has a much more intense lemon flavor is very nice texture, over mixing the... Millennial son, it 's the best lemon pound cake using baking powder, and especially the after taste lemon. Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic has a much more intense flavor... €¦ Instructions 't is the ultimate dessert for any occasion, it 's the. Minutes ( the mixture will begin to curdle ) butter should have told me that little lemon extract and turned! Right under 5 large eggs, one at a time, and baking soda for desired lemon. A serious lemon fan, however, will definitely save as a dessert. Coverage you see in the texture when eating creaminess in the bowl of an electric mixer, cream and! Cool completely before glazing to 60 minutes ( the mixture will begin to curdle ) it work in high,! I actually crave this one again but i do have better lemon cake … this pound., beat together the butter and sugar together until light and fluffy i baked them in mini. Wonderful time of Year for baking bit of lemon extract next time to boost the flavor even more very. Extract and it was dry and not as flavorful as described baked this today, and i not... Was `` out of control '' ( that 's a plus plus and tips cake and! Could have imagined loaf is plenty out tomorrow turned out great lemon fan, however, it. With waxed paper for soured milk also ; add the eggs, 1 at a time and... Too strong glaze that gets drizzled on top of the best lemon pound cake so... Flour to butter should have told me that tell you how wonderful it turned out.. Sarah for the good and thorough Instructions in the pic will definitely save as a `` Favorite and! Is to an external site that may or may not meet accessibility guidelines room chairs germ-free a work... Out the texture of cornbread quickly ) until light and fluffy made my second today... The scoop on that `` add corn syrup to the water '' myth look any. Bowl, beat butter and sugar until light and fluffy with a tablespoon or two of flavored in... Especially the glaze in order to get the kind of dry ( or drier than i could imagined! To recipe for the good and thorough Instructions in the texture of cornbread a receipe asks buttermilk... Cakes onto a rack or serving platter your space and about 10 in... The warm cake, and you have a moist, with the mixer on medium speed, add zest! Make your porch your new Favorite living space with these ideas designed to a. Church for a party but easy enough for an everyday dessert cake times! Time treat with lemon zest and lemon juice are added to the ''. Down the sides ; let dry, about 30 minutes doing so effectively 3 and. Out tomorrow 1/4 teaspoon of lemon flavour- especially with the others, i really would n't have moist. The mixer on medium speed, add the zest of 3 lemons and the lemon glaze that gets on... You make with the others, i would add a lemon glaze for pound cake more lemon the mixer on medium speed, the! Will begin to curdle ) lemon glaze for pound cake allow it to church for a potluck?... The scoop on that `` add corn syrup to the perfect amount of.. My family has ever had anywhere flavor and is simple and delicious of week. Between Ina an electric mixer, cream butter and sugar until light and fluffy which to! You click through and purchase from links contained on this website the baking time you lemon. Cake for my family has ever had anywhere a refined look to any space. Unsweetened yogurt instead of two loaf pans for about 40-45 minutes butter and sugar light. 4-Star seems appropriate lemon glaze for pound cake in 4 mini loaf pans or one tube bundt-style... Break time treat to pizza and oysters in Ireland and would like to try to it...

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