Potatoes: We use Russet Potatoes for mashed potatoes … any good starchy potato will work. Allrecipes is part of the Meredith Food Group. Drain potatoes and garlic; place in large bowl. Mix until butter … Add 1 teaspoon of the crushed garlic to the water for flavor. Made with minced garlic and cream cheese, it's the best side dish and one that everyone will love! Information is not currently available for this nutrient. Remove the cloves and mash with a wooden spoon. 1/4 teaspoon cracked black pepper or … Boil the potatoes over medium heat until tender and drain them. Remove from the oven and let cool. Mash until the butter is melted. Add comma separated list of ingredients to exclude from recipe. Delicious! Drain the potatoes, and add the butter. Two whole heads of garlic will seem like a horrifying amount if you have. In addition to mixing it into mashed potatoes, we love to serve it as part of a cheese platter, toss it into pasta, and even spread it straight onto good, crusty bread. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. Bring the potatoes to a boil in a large pot of water, cook until tender, and drain. I used about 2 Tbsp. All of the recipes and tips you will find here are created with your busy family (and mine!) Stir in cheese, sour cream and parsley until well blended. Very good and very easy. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 … Peel the potatoes, and cut into 1 1/2-inch chunks. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). How To Roast Garlic: Roasting garlic takes this assertive allium from spicy and sharp to pure caramelized sweetness. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes. Let cool 15 minutes. 4 Tb minced parsley Instructions. In a small microwave-safe bowl, microwave half-and-half on HIGH for 20 seconds or until warm. You want to use a high-starch potato such as Russet or Idaho or a yellow such as Yukon Gold. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until Boil the potatoes over medium heat until tender and drain them. Drain, and place in a large bowl. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Use a hand mixer or a potato masher to mash up the potatoes and all the other … Add in cream cheese, salt, and pepper, to taste. To the butter and garlic you are going to add 1 tsp. Peel and dice potatoes, making sure all are relatively the same size. https://barefootcontessa.com/recipes/garlic-mashed-potatoes Mix with an electric mixer or potato masher to your desired consistency. I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. Info. For this recipe, I used jarred minced garlic, but you can also use garlic cloves or even garlic powder. Drain well, and return to pan. Step 4: Fried Garlic Brown Butter Topping (Optional) Using a potato masher, mash potatoes until smooth. of the minced garlic. Garlic Mashed Potatoes is … Easy, approachable and family friendly recipes for any home cook. How to make the best Garlic Mashed Potatoes. Place in a large pot and add water … Learn how your comment data is processed. My clan ate these up without 1 single complaint (RARE). To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. in mind. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. You could skip the melting butter step and just add your butter to your drained and tender potatoes along with the cream cheese. Adjust the amount of milk to your preferred texture, and season to taste as needed. Drain and return potatoes to pan on low heat. Thanks Lorna! free email bonusTested, Tasted & Terrific! There are, of course, many ways to make mashed potatoes… Made with minced garlic and cream cheese, it’s the best side dish and one that everyone will love! I love mashed potatoes and I usually make my own version that's very similar to this one. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup whipping cream 1 teaspoon dried parsley flakes 1 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Peel potatoes if desired and cut into cubes. Allow butter to melt and cook garlic for 1 to 2 minutes until aromatic. https://www.tasteofhome.com/recipes/garlic-instant-potatoes Rich & creamy, my family loved these potatoes! Stir to combine when ready to serve garlic mashed potatoes. Bring to a simmer over medium heat. I used red potatoes, but this recipe would work with any potato you prefer. 1-2 teaspoons garlic powder to taste ▢ Drain potatoes and place back into hot pot to dry out.. Pour milk, butter, and garlic mixture into potatoes and mash. This site uses Akismet to reduce spam. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Mix in the half-and-half, … Ingredients 3 medium peeled and coarsely chopped baking potatoes 1 teaspoon salt 4 tablespoons at room temperature butter 1/4 cup at room temperature sour cream 1 teaspoon finely minced garlic 1 tablespoon plus extra, at room temperature or warmed … Drizzle head with olive oil and wrap in foil. Published on June 29, 2018, Updated September 2, 2020 by Jennie | 2 Comments. If you want to use garlic powder instead use 1 teaspoon garlic powder. Garlic-Herb Mashed Potatoes Any potato will work! This is a keeper in our home. Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer. Add the potatoes back to the pot. Add more milk as needed to get the desired texture. flavor. 1/2 cup sour cream (light is okay, regular will yield richer flavor) 1/4 cup half and half or heavy cream 4 teaspoons minced garlic or 2 teaspoons garlic … In that same pot, saute the garlic in butter for a couple minutes. Refrigerate in airtight container for up to 2 days before serving. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth 4 tablespoons butter ▢ Either way is fine. Yum! Now in a large pot on the stove, melt 4 Tbsp. Roasted Garlic: You can use regular minced garlic in these potatoes but the Roasted Garlic really adds something special. These spectacular mashed potatoes use cream cheese, butter, half-and-half and minced garlic to provide flavor. While potatoes are boiling, pour heavy cream, minced garlic, salt and pepper into small gold sauce pot, add butter with the mixture, and bring mixture to a boil 6. Drain potatoes using a strainer and set them aside. I used a 5lb bag of the red potatoes for thanksgiving and they were perfect. 1/2 cup whole milk ▢ this link is to an external site that may or may not meet accessibility guidelines. Make a savory garlic sauce by … We have all the directions you’ll need to make Roasted Garlic right here. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … 1 tablespoon minced garlic ▢ Add half-and-half, butter, garlic, and … This garlic mashed potatoes recipe is the ultimate comfort food! Step 1 Place the potatoes into a large pot, and fill with enough water to cover. Just boil peeled and chopped potatoes in a large pot for a few minutes until they are tender. Place in a large saucepan, add … Mashed potatoes are a classic side dish that goes with any meal. 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add potatoes back into the pot and mash. I just use the minced garlic I buy in a jar at Costco. Your daily values may be higher or lower depending on your calorie needs. Remove from heat, add in cream cheese & seasoning, and mash together. If desired, peel potatoes, or leave the skin on and dice potatoes. Drain water and dry potatoes gently. This will help reduce the “bite” of the garlic. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with sesame seeds. Bring to a boil and cook until tender, about 20 minutes. Thanks Lorna. I took someone's advice and boiled the cloves whole with the potatoes. But if less is used, you will regret it, for the. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until potatoes are tender. https://www.mccormick.com/recipes/salads-sides/garlic-mashed-potatoes These Garlic Mashed Potatoes are creamy and delicious. Drain the water from the pot leaving the potatoes in the pot. I will definitely use this recipe every time I make mashed potatoes. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Add the butter, sour cream and garlic. This terrific side dish is perfect for company or holiday dinners like Thanksgiving, Christmas or Easter. You saved Garlic Mashed Potatoes to your. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. YUM! Ingredients ▢ If desired, peel potatoes, or leave the skin on and dice potatoes. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Add your milk and mix until smooth. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Drain the potatoes and return them to the saucepan. These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! Directions Preheat oven to 425 degrees F. Slice off the very top of the garlic head. I don't use the sesame seeds. Cover; set aside in a warm place. Add garlic powder, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. If you love potatoes as much as I do then make sure to check out these other potato side dish recipe. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. butter over medium heat and add 12 garlic cloves (Yes! Step 3: Mash. Cook and mash them with your potatoes then add the cream cheese, seasoning, and milk. Bring to boil. In the same pot on medium heat, add butter and minced garlic. Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese. When potatoes pierce … Place in a large pot and add water to cover potatoes. Some days I leave the skin on and other days I peel the potatoes before dicing them. Drizzle head with olive oil and wrap in foil. Bring to a boil. Learn how to make this classic winter warmer with recipes from around the world. Garlic-Herb Mashed Potatoes Any potato will work! Prepare mashed potatoes as directed on package, adding garlic to water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Spoon into serving bowl and serve warm.. Amount is based on available nutrient data. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Combine potatoes with milk, butter, garlic, salt, and pepper. of sugar. Instructions Place potatoes in 4-quart saucepan. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. DELICIOUS! Add the garlic and mash the potatoes. These garlic mashed potatoes are creamy, comforting, and easy to make. Place potatoes in a Dutch oven; add water to cover. Bring to a boil and cook for 15 minutes. Meanwhile, place oil and garlic in a small food processor; process until blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain the potatoes … Add the garlic and mash the potatoes. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Finally, add in the milk and stir until smooth. Cover with water. These are also terrific topped with green onions. These Garlic Mashed Potatoes are creamy and delicious. I did add more milk (skim), butter & white pepper. Slice off the very top of the garlic head. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Next, mash in softened butter, cream cheese, half-and-half, and salt to … Made with red potatoes, sour cream, and plenty of garlic and butter, this will become a … Save my name, email, and website in this browser for the next time I comment. If you are using fresh garlic then you could use 6 cloves that are pealed. First, choosing the right kind of potato is a key first step in making the creamiest, fluffiest Garlic Mashed Potatoes. Drain potatoes; return to pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place on a sheet tray and bake... Place potatoes in a … long cooking of the garlic remove all of its harsh strength, leaving just a pleasant. Sprinkle with sesame seeds. For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. Add potatoes to a pot with cold water, covered by 2 inches. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to Transfer to a serving bowl and garnish with parsley if desired. 417 calories; protein 12.6g; carbohydrates 57.3g; fat 14.8g; cholesterol 32.9mg; sodium 107.5mg. They are easily one of my favorite food, and making them homemade is really simple. I boiled the potatoes in half water and half chicken stock, and didn’t use a lot of milk, and they turned out amazing. Used half and half margarine and boiled potatoes with 4 cloves cut up garlic then mashed it all together! (Prep time includes time needed to roast garlic.) 1-2 teaspoons salt to taste ▢ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare the roasted garlic: Set each head of garlic on its side and cut off (and discard) the top 1/4 … Thanks. https://barefootcontessa.com/recipes/garlic-mashed-potatoes Use an electric mixer for best consistency. I also used minced garlic in a jar and it came out terrific! This recipe is creamy and seasoned with garlic. Add 2 1/2 teaspoons salt. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Thank you so much for stopping by. Nutrient information is not available for all ingredients. Add in salt and pepper and continue to mash. For a creamier texture, use heavy cream in place of the milk. Awesome feedback Sara! Restaurant-style mashed potatoes are totally doable in your own kitchen! ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes. Garlic Mashed Potatoes are mouthwatering and irresistible. 8 ounces sour cream ▢ Congrats! Notify me via e-mail if anyone answers my comment. These garlic mashed potatoes are rich and very tasty! Add buttermilk, ½ cup cubed butter, garlic powder, pepper and remaining 1 teaspoon salt. I will definetly make these again!! Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Drain the potatoes and garlic and mash the potatoes and garlic … Start by prepping your potatoes. Adjust seasoning to taste. Twelve!) Place chunks in a medium saucepan filled with cold water. I made these potatoes even creamier by substituting fat-free sour cream for the milk. Remove from heat and add in cream cheese and mash until cream cheese is melted. Combine potatoes with milk, butter, garlic, salt, and pepper. I added sour cream and left out the sesame seeds. not made this type of recipe before. 3 pounds red potatoes peeled if desired (see note) ▢ They were heavenly. I also added a little bit of garlic salt as I was mixing and I omitted the sesame seeds. I'm a busy wife and mom who loves to cook, bake and create. First, boil your potatoes until they are fork tender. Recipe is the ultimate comfort food a 5lb bag of the crushed garlic garlic mashed potatoes with minced garlic provide.. Your busy family ( and mine! food, and … Garlic-Herb potatoes... And cream cheese & seasoning, and cut into 1 1/2-inch chunks in cheese, butter, garlic, pepper. Seconds or until easily pierced with a fork that may or may not accessibility..., add in cream cheese, it ’ s the best garlic potatoes. Idaho or a yellow such as Russet or Idaho or a yellow such as Yukon.... 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