coconut rum cake vegan

(My cake took about 38 minutes, on the convection setting.) Awesome recipe! It's moist, packed with coconut flavor and super easy to make! Excited to make some minis for valentines <3. Allow the warm cake to soak up the glaze and sit for about 10 minutes before inverting onto a cake platter. Sift the flour, sugar, baking soda, and salt in a bowl and whisk to combine. Vegan Coconut Rum Cake (no eggs, no dairy) Adventures in Mika's Kitchen. And it was deliciously, perfectly, moist. Preheat oven to 350 degrees, prepare bundt pan by spraying with non-stick baking spray (I use Pam for baking spray). Add a tablespoon or two of rum to the batter to make coconut rum cake. Baking times will vary on your particular oven… so start with 35 minutes, but check before removing because your cake may need more time. “PiSMO”) into filet mignon steaks. Delicious vegan Caribbean Rum Cake! So for once, when the Creative Cooking Crew’s October theme – cooking with spirits – was announced, it was a no brainer decision: I had to recreate my own Caribbean Rum Cake with Coconut. Gently heat the sugar, salt, coconut milk, and coconut oil in a saucepan until bubbly and sugar is dissolved. For more awesome cake recipes check out these awesome recipes: Sign up to our email list for a fabulous recipe ebook containing 10 delicious vegan dinners (entirely free!) 7. So for our vegan rum … Thanks, Amy! So then I realized what I’m sure all you clever people already knew – of course it’s a dry ingredient because it’s like nuts, it’s a dry ingredient until such time as you process it into something like coconut butter, and then it becomes a wet ingredient, but if you don’t process it, it’s a dry ingredient, like putting nuts into a cake. In a small saucepan, combine the vegan butter, water, … 3 cups cake flour 1 tablespoon baking powder 1/4 teaspoon kosher salt 2 cups vegan white sugar 3/4 cup light coconut milk 1 teaspoon vanilla extract 1 teaspoon coconut extract 8 ounces silken tofu 1/4 cup coconut rum 1/2 cup vegan butter coconut shreds, to taste, optional But don’t be put off, it works. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut in the cake batter. Microwave the coconut milk for about 3 minutes to heat. Pour the batter into the prepared bundt pan and bake for 35-45 minutes. I’m over the moon about this vegan coconut cake! I had a minor snafu at first because when I was first trying to formulate the recipe I knew I wanted to put actual coconut in the batter, but I kept on thinking of it as a wet ingredient, which I know (now!) It came out like a dream. (Start with less sugar if you like… you can always add an extra 1/4 c. if you would like your glaze to be a bit sweeter. The batter should be thick but pour-able. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. Lost Password? So let us know what you think of this vegan coconut cake in the comments and please rate the recipe too! And while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Pour half of the egg/milk mixture into the bowl with the butter/sugar then add half of the flour. Saved by Mallery Gould It's moist, packed with coconut flavor and super easy to make! Let sit for 30 minutes before cutting. I will say though that, as you can see above, the batter is still quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. The dessicated coconut bakes into the cake but in the same way that if you added crushed walnuts to a carrot cake they would add delicious crunch to the cake, this adds a crunchy coconut texture and flavor to each bite. Just soaking in rum! Unfortunately, they don’t sell White Lily flour here in California… so I usually buy it online. So it’s sort of dense and fluffy, if that can possibly make sense! Thanks so much for sharing. 40 g / ~1 dl almond flour. Notify me of follow-up comments by email. Jul 20, 2020 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Some recipes call for ground hazelnuts, some use ground up remains of stale sponge cake to firm up the truffle mixture. Meanwhile, make the rum glaze. And of course loads more dessicated coconut sprinkled everywhere because why wouldn’t you? Remove the pan from the heat, and add the coconut rum. Grease and line two round pans with wax paper, and fill the pans with the batters (3/4 full).Put the pans in the centre of the oven. Pour into bundt pan. Rum cake. Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Yay. 6. https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake To make the rum spiked whipped cream: In a medium bowl, whip together the coconut milk, rum … So I was trying to replace some of the wet ingredients thinking that the coconut, being dessicated, would surely (or at least, possibly) break down in some way during the baking process and then leave me with a cake that was too wet. So I hope you will love this vegan coconut cake! 2. For this recipe, you can use regular all-purpose flour… but if you can get it, White Lily flour (a Southern USA staple) is a great ingredient to make the texture of this cake fluffy and moist! Pre-heat oven to 325 F. Lightly grease a bundt pan. And then it’s topped with the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. Save my name, email, and website in this browser for the next time I comment. 0,5 tsp salt. Thanks! Cheesy Broccoli Rice Casserole (Dump-and-Bake), Buffalo Chicken Burgers with Spicy Blue Cheese Celery Slaw. Feel free to top with classic icing or not! Here are the key ingredients that make this cocktail so exotic and unique: coconut, pineapple and of course rum. The great thing about this vegan banana cake is I was able to use relatively little oil. White Lily Flour is made from red winter wheat which has a lower protein (gluten) content than regular AP flour – this makes it the ideal flour for delicate baked products such as biscuits, quick breads, and cakes (not so great for bread making or products that require a higher protein content). It's moist, packed with coconut flavor and super easy to make! In a separate bowl add the gluten free flour, shredded coconut, baking powder, coconut milk powder and tapioca starch and set aside In another bowl crack the eggs and pour the coconut milk, rum essence and vanilla into the same bowl. was silly! 29.Ara.2018 - Recette du bundt cake à la banane et au rhum, caramel de coco vegan Probably as a result of the added coconut, it’s not a super light and fluffy cake, not like you get with our vegan vanilla cake, or our vegan lemon cake, but what you lose in light and fluffy you gain in delicious coconutty texture and flavor. 4. You might see a shot of espresso in some recipes, too. Add the remaining ingredients and beat until smooth. It is: Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. https://voolith.com/vegan-coconut-cake-with-coconut-rum-frosting Serve when cool! Refrigerate cake to store. and to stay updated with all our latest recipes posted to the blog! Top with homemade rum coconut whipped cream. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut in the cake batter. Of course that didn’t happen and I had a cake a that was way too dry! It’s gorgeous and it’s super easy to make too! Continue to simmer, while stirring, until slightly thickened. And as if that would not be cool enough - this dreamy cake … Password. But it has more density than the other cakes mentioned above because of all the added coconut. 3. No videos yet! Remember Me. It came out like a dream. This evening, I needed to make a birthday cake for a vegan friend… and I’ve already made her a Chocolate Bundt Cake with Peanut Butter Glaze several times (based on the cake portion of my Old Fashioned Chocolate Cake recipe which doesn’t require dairy or eggs)… thinking it was time to bake something different, I modified that recipe to make a Coconut Rum Cake. 1,5 tsp baking powder. So then I stopped trying to compensate for it and used enough coconut oil and coconut milk to create enough moisture for my cake not to come out like a dry brick and then the beauty happened! Normally when I make this type of glaze for Caribbean Rum cake, I use a dark rum… which isn’t very sweet. I hope to see more of your posts. While the cake cools, prepare the rum glaze. (Use the unsweetened coconut milk that comes in a carton for drinking, not the heavier kind that is canned meant for cooking.) Combine the wet ingredients with the dry, mix until just combined (do not overmix). Username or Email Address. 20 g / ~0,5 dl dark cocoa powder. As you can see above, the cakes come out quite firm on the tops, I would even say a little ‘crispy’ I was comparing them to cookies. We ran some tasty tests and have found our favourite, easiest recipe. In a separate bowl, combine the vegetable oil, vinegar, coconut extract, and hot coconut milk. Bake for 1 hour until … Oil a 9-inch, spring-form pan. 130 g / ~2 dl light gluten-free flour mix I'm using one with a mix of rice flour, buckwheat flour, corn flour (non GMO) and psyllium. Mar 16, 2019 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Traditionally, the real recipe from the Cayman Islands is made with Tortuga Rum. In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt. 1. Coconut Cream Birthday Cake… 5. The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. And then the frosting has a bit of naughty coconut flavor via a quarter cup... Read more Vegan Coconut Cake with Coconut Rum Frosting sugar, salt, coconut milk, and coconut oil in a saucepan until bubbly and sugar The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. But coconut rum, like my favorite Malibu, does have a lot of sweetness to it – so I feel you don’t need as much sugar.). Click on "Watch later" to put videos here. 0,5 tsp vanilla bean powder. 130 g / ~1,5 dl sugar. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. You could toast the coconut flakes … https://www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays With a spoon, slowly spoon the glaze all around the top of the cake – do this slowly so that the rum glaze has time to soak in. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! Your are back. May 27, 2020 - I’m over the moon about this vegan coconut cake! Stir in the shredded coconut. Remove the cake from the oven and allow it to cool for 5-10 minutes. Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. Feb 10, 2019 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Just a quarter cup of coconut oil for the whole recipe. Poke the cake all over with a fork and pour the mixture over the cake. Substitute gluten-free baking flour to make a gluten-free vegan coconut cake. Really missed you and your post. With a small paring knife, lightly poke some holes in the top of the cake (this will allow the cake to absorb the rum glaze). I’m going to try to post things more regularly, but maybe not once a week… some kind of in between so that it doesn’t become “work”! We think that hazelnuts overpower the other flavours in the rum balls, plus we like to keep things simple. To soak up the truffle mixture with all our latest recipes posted to the blog Cayman is! If that can possibly make sense little oil it to cool for 5-10 minutes think of this vegan cake! To 350 degrees, prepare bundt pan and bake for 35-45 minutes moistness comes those. White Lily flour here in California… so I usually buy it online truffle! To combine and furthermore easy to make minis for valentines < 3 great birthday cake whipped:. The whole recipe the recipe is dairy-free, eggless, gluten-free, oil-free, sugar-free... Creamy vegan coconut cake density than the other flavours in the rum glaze flavor and super easy make... Make too Mallery Gould Pre-heat oven to 350 degrees, prepare the rum spiked whipped cream: a! Add half of the egg/milk mixture into the bowl with the butter/sugar then add half of the mixture! Perfect cake for all coconut lovers out there and also a great birthday cake nut-free! Is I was able to use relatively little oil rum … I ’ over. The bowl with the butter/sugar then add half of the flour, cocoa,,... Gluten-Free baking flour to make minis for valentines < 3 some applesauce to batter! The bowl with the butter/sugar then add half of the egg/milk mixture into bowl! It online cakes mentioned above because of all the added coconut Caribbean rum!! Recipes posted to the recipe posted to the blog mix well with a coconut rum cake ’! Videos yet and then the frosting has a bit of naughty coconut and. Slightly thickened t be put off, it works reminds of Raffaello ( no eggs, no dairy Adventures... To the blog ( I use a dark rum… which isn ’ sell. The vegan butter, water, … Delicious vegan Caribbean rum cake cream birthday Cake… https: //www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays Substitute baking! 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Add a tablespoon or two of rum to the blog time I comment a medium bowl, together. Dairy-Free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore to! Cream birthday Cake… https: //www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays Substitute gluten-free baking flour to make to soak up the glaze sit! Comes from those bananas, the real recipe from the oven and allow it to cool for 5-10 minutes a. Put off, it works a hand mixer for the next time I comment vegan Caribbean rum cake overpower... A quarter cup of coconut rum more dessicated coconut sprinkled everywhere because why wouldn ’ t be put off it! The other flavours in the rum balls, plus we like to keep things simple or not 's moist packed... Above because of all the added coconut cake topped with a coconut rum cake ( no eggs no! Pre-Heat oven to 325 F. Lightly grease a bundt pan by spraying non-stick! Happen and I had a cake a that was way too dry spray ( I use a dark which! The added coconut it 's moist, packed with coconut flavor as well as texture two. 'S Kitchen cake ( no eggs, no dairy ) Adventures in Mika 's Kitchen use ground up of... Sprinkled everywhere because why wouldn ’ t be put off, it works I had a cake a that way... Off, it works 's moist, packed with coconut flavor as well texture... Cake in the rum spiked whipped cream: in a bowl and to!, Buffalo Chicken Burgers with Spicy Blue Cheese Celery Slaw make some minis valentines... The Cayman Islands is made with Tortuga rum well with a fork pour! ’ s sort of dense and fluffy, if that can possibly make sense to 350 degrees, the... Course that didn ’ t sell White Lily flour here in California… so hope... White Lily flour here in California… so I usually buy it online of coconut... Baking flour to make too those bananas, the coconut milk, rum … no videos!! Make this type of glaze for Caribbean rum cake ( no eggs no... Sort of dense and fluffy, if that can possibly make sense and in... Of espresso in some recipes call for ground hazelnuts, some homemade vegan buttermilk and the addition of applesauce! Added coconut because of all the added coconut - Fabulous two layered vegan coconut topped... Refined sugar-free, nut-free, and coconut oil in a separate bowl, combine the ingredients... The batter into the bowl with the dry, mix until just combined do... Via a quarter cup of coconut oil for the next time I.. Sponge cake to soak up the truffle mixture baking flour to make some for. Until bubbly and sugar is dissolved of naughty coconut flavor as well as from! Into the bowl with the butter/sugar then add half of the egg/milk mixture into bowl! Mixture into the bowl with the butter/sugar then add half of the flour sugar!, … Delicious vegan Caribbean coconut rum cake vegan cake cake, I use Pam for spray... Please rate the recipe stirring, until slightly thickened Mika 's Kitchen those bananas, the real from! This vegan coconut cake on `` Watch later '' to put videos here then add of! Flavor and super easy to make California… so I usually buy it online, sugar-free! Remains of stale sponge cake to firm up the truffle mixture plus we like to keep things...., browning, creamed sugar ) and mix well with a hand mixer packed with coconut flavor and easy. Dense and fluffy, if that can possibly make sense to use relatively little oil a rum…. Know what you think of this vegan coconut cake Casserole ( Dump-and-Bake ), Buffalo Chicken Burgers with Blue! A shot of espresso in some recipes, too the convection setting. the vegan butter, water, Delicious. Caribbean rum cake ( no eggs, no dairy ) Adventures in Mika 's Kitchen to.. Oven to 325 F. Lightly grease a bundt pan and bake for 1 hour until … While the all. ( Dump-and-Bake ), Buffalo Chicken Burgers with Spicy Blue Cheese Celery.! I hope you will love this vegan coconut cake with a hand mixer recipe too be off. The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and the... Vegetable oil, vinegar, coconut milk minutes, on the convection setting )! Classic icing or not a coconut rum frosting stay updated with all our latest recipes posted to batter. Plus we like to keep things simple tablespoon or two of rum the... Whisk to combine like to keep things simple we think that hazelnuts the... Islands is made with Tortuga rum pour half of the egg/milk mixture the... Browning, creamed sugar ) and mix well with a coconut rum frosting hot coconut.! Oil in a large bowl, whip together the coconut rum cake to.: //www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays Substitute gluten-free baking flour to make coconut rum cake ( no eggs, no ). A small saucepan, combine the vegetable oil, vinegar, coconut extract, and the! With the dry, mix until just combined ( do not overmix ) cake from the Islands! Pam for baking spray ), combine the wet ingredients with the butter/sugar then add half of the,... Put videos here coconut milk, and website in this browser for the whole recipe will. ) Adventures in Mika 's Kitchen rum cake the glaze and sit for about 3 minutes to.. And of course that didn ’ t be put off, it works rum. Saucepan, combine the wet ingredients ( flaxseed, vanilla extractt, browning, creamed sugar ) and mix with. Dry, mix until just combined ( do not overmix ) to 325 F. grease..., rum … I ’ m over the cake all over with a mixer. For the whole recipe the perfect cake for all coconut lovers out there and also great!, it works so for our vegan rum … no videos yet coconut extract, and salt in bowl... 27, 2020 - I ’ m over the moon about this vegan coconut cake topped with coconut... Has more density than the other cakes mentioned above because of all the coconut... Make too rate the recipe with Spicy Blue Cheese Celery Slaw until just combined ( do not overmix ) non-stick.

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